Search Results for: Fruit preserved
either be used directly/diluted with water to make various preparations such as fi sh & meat dishes, curries, sweets, deserts, puddings, cocktails, cakes, cookies, coconut jam, ice creams etc. it can also be used in the manufacture of bakery products and for coconut milk fl avouring food stuffs. preserved
0.25 colour in 1/4 cell lovibond y+5r, not deeper than 4 acid value, max. 2.0 unsap. matter % by wt., max. 0.8 polenske value, min. 0.8 copra two types of copra, namely the milling and the edible, are made in india. the milling copra is used to extract oil while the edible copra is consumed as a dry fruit...
http://www.coconutboard.gov.in/CoconutProducts.aspx
fixative because it has a higher boiling point than other organic materials with similar molecular structures. as the synthetic flavors and fragrances, it's also often used in soap flavors to prepare flavors such as hazelnuts, frangipani, lily of the valley, and rose. it can be used in apple, cherry, and fruit
it has improved carcass quality. positive impact. cinnamaldehyde can strengthen intestinal motility, promote gastric juice secretion, enhance digestive function, and increase animal food intake; cinnamaldehyde has good anti-mildew bactericidal effect, and added cinnamaldehyde feed, which can be preserved...
https://www.gmdu.net/trade-78737.html