is done with steam at around % moisture to moist the kernels which are then degerminated, whereby the starchy endosperm is separated from the outer covering and the germ layer. after degermination, the starchy endosperm is dried and cooled then sent through a series of mills and screens to obtain fractions...
no. mandatory fortification of flour with folic acid has been under consideration in the uk for many years, but due to continuing concerns over adverse effects in some fractions of the population no decision has been reached. the government recently announced a -week consultation, which is due to close...
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