and agricultural products, fertilisers machinery and rolling stock minerals and rocks/ores metals and steel products food and beverages forest products perishables and temperature sensitive cargoes oils, fats, acids, chemicals and petroleum products other organic materials, such as rubber, leather,...
phytic acid and enzyme inhibitors (to prevent them from sprouting prematurely in nature). we soak and sprout all our nuts to neutralize the acid and inibitors so your body can more easily access their natural nutrition. some of our finished products are baked, but many are raw, and when we use nuts and seeds...
sodium saccharin sulfamethoxazole vitamin b vitamin c minerals & metals iron & steel manganese ore iron ore others tea coffee henna jute bags timber poppy seed >> blue poppy seed a brief overview our most popular poppy seed. an excellent choice for culinary uses. you won't be disappointed with these seeds...
metroonidazole niacinamide norfloxacin ofloxacin sodium saccharin sulfamethoxazole vitamin b vitamin c minerals & metals iron & steel manganese ore iron ore others tea coffee henna jute bags timber poppy seed >> turkish & indian white a brief overview used the world over for many purposes. india uses these seeds...
combine rolled oats with dried figs, almonds and sunflower seeds then warm bananas with peanut butter and honey. mix the warm banana mixture with foamy egg whites, then the oat mixture, then plump blueberries. top with flax seeds and sunflower seeds and bake. slice into bars and grab one on your way...
print pin share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings ( sandwich) adjust us metric note: recipe directions are for original size. tablespoon cream cheese, or to taste slices toasted whole wheat bread tablespoon sunflower seeds...
blended into a delicious cream filling. once the halva mixture is blended and the dates are stuffed, we freeze them before dipping half in dark chocolate and a sprinkling of sesame seeds. we then return the dates to the freezer until ready to serve. freezing gives the stuffed dates a wonderfully chewy...