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honey mixture and cook, stirring, until the gelatin is dissolved, about minute. . add the honey-gelatin mixture to the mango purée and process until well combined. add the sour cream and process briefly just to blend. . spoon into dessert bowls or glasses, cover, and refrigerate for hours or until chilled
honey mixture and cook, stirring, until the gelatin is dissolved, about minute. . add the honey-gelatin mixture to the mango purée and process until well combined. add the sour cream and process briefly just to blend. . spoon into dessert bowls or glasses, cover, and refrigerate for hours or until chilled...
https://www.berkeleywellness.com/healthy-eating/recipes/article/honey-mango-mousse