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today, shelburne farms is a nonprofit education center for sustainability, a acre working farm, and a national historic landmark, where you can tour (by foot or tractor shuttle) their award-winning cheese-making operation (where no matter how big a chunk you buy of their clothbound cheddar, you'll wish
inside tip: ask bob beach, one of the owners, to take you on a scenic boat cruise where he regaled us with a fascinating historical overview of the area, complete with sunken "treasure ships" and bald eagle nests. i was expecting the food to be family-friendly, plain and serviceable but not so, my friend...
https://honestcooking.com/exploring-vermonts-farm-fresh-culinary-wonderland-pt-2/