Search Results for: Seeds of a kind used for sowing
part of european cuisine . they can be prepared many different ways for eating; they can be pickled , fermented (for dishes such as sauerkraut ), steamed , stewed , sautéed , braised , or eaten raw . cabbage is a good source of vitamin k , vitamin c and dietary fiber . world production of cabbage and
a head". [ ] "cabbage" was originally used to refer to multiple forms of b. oleracea, including those with loose or non-existent heads. [ ] a related species, brassica rapa , is commonly named chinese, napa or celery cabbage, and has many of the same uses. [ ] it is also a part of common names for several...
https://en.wikipedia.org/wiki/Cabbage