Search Results for: Pig fat
"we have loads of eastern european history. one of the things i try to do is bridge that gap, and the easiest way for us to do it is this," boden explains, presenting a pot of pork schmaltz. traditionally, schmaltz is made by rendering the fat of a duck, goose, or chicken.
"we make schmaltz with pork fat, which is very un-jewish," boden smiles. but "it's delicious, and the product is readily available." the shack also offers a caesar salad dressing using schmaltz instead of olive oil, among other schmaltz substitutions. boden is wearing a shirt that reads, "schmaltzy south...
https://foodtank.com/news/2019/11/meet-the-chef-serving-up-pork-schmaltz-in-appalachia/