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and seafood to choose from, most of it fresh (daily). very nice restaurant, pleasant staff, one does not feel squeezed, lots of space. very pleased with the visit, would definitely visit again. a bit expensive...more date of visit: december helpful?...
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although it's one of the most consumed seafood species in the u.s., wild alaska pollock has long lived in the shadow of its more recognizable cousin— the cod . also known as walleye pollock, pacific pollock, or pacific tomcod, the alaska pollock is not to be confused with the atlantic pollock, a darker...