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rest of the directions. procedure bring cup of cream to a boil, then reduce the heat and simmer at a very low boil for seconds, whisking constantly. remove from the heat and add the chopped chocolate, stirring until smooth. then stir in the remaining cup cream. pour the mixture into a large bowl, scraping
milk, sugar, and salt in the same saucepan. in a separate medium bowl, whisk together the egg yolk. slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan. stir the mixture constantly over the medium heat with a heatproof spatula, scraping...
https://chocolatealchemy.com/blog/2013/08/01/ask-the-alchemist-43