Search Results for: Cheese grated
mar. , cornish pasty crust - cups flour, cup finely ground suet / cup lard tsp. salt - tb. cold water filling - lb beef (cubed or diced) / lb. pork, potatoes, turnip, onion, parsley, some finely grated carrots are optional blend lard into flour, preferably with pastry blender. add suet which has been
⁄ lb ground pork ⁄ cup beef suet finely chopped large potato peeled and cut into / in. cubes. carrots peeled cut into / inch cubes small red onion finely diced, ⁄ rutabaga or turnip peeled and cut into / inch cubes. / cup fresh parsley finely chopped may , chicago tribune lunch crunches with tuna cheese...
http://www.hu.mtu.edu/vup/pasty/recipes.htm