was not obvious in the question. i actually had this happen this year also during a particularly large batch. in my case, and coincidentally this case, the causes were exactly the same. in the past i too have struggled with some of my batches separating. that is what that hard crust is. the cream/chocolate...
cookies food service supplies bowls condiments cups food storage small appliances blenders can openers coffee makers compact refrigerators k-cup pods k-cup coffee k-cup hot chocolate k-cup tea beverages energy & sport drinks hot chocolate juice soda pop breakroom papers & dispensers kleenex & facial...
the alchemist video series recent videos contact help/search ask the alchemist # may , by founding alchemist why can't we cool the chocolate directly to get form v crystal seeds?...
ask the alchemist video series recent videos contact help/search build your own cocoa roaster may , by founding alchemist ok, you "do it yourselfers". being a chocolate alchemist sometimes means making your own equipment. well, i am going to be building a new cocoa roaster for myself (actually for you...
the alchemist video series recent videos contact help/search away for the weekend june , by founding alchemist hi folks. i will be away for the weekend, out of town, and chocolate alchemy, that really doesn't have set hours, will be closed. i will leave email and the shopping cart turned on, but unlike...
search when it rains, it pours - closed again april , by founding alchemist hello all. we just caught up from the previous closure and now there is more upheaval here. on monday my mother died and i will be traveling to florida to take care of the memorial service and all of the associated details. chocolate...
available sometime this week. just keep an eye. i suspect demand to be high, so turn around time may lengthen a bit. if it is too high, they may go temporarily out of stock just so i can keep up. if you wish to be on a waiting list, feel free to let me know and i will be glad to queue you up. happy chocolate...
e-mails, but you some of you might have noticed you have not received a reply, which is not normal for me. out going e-mail is off line for some reason. so, be assured, i am getting them, and will answer as soon as i am technically capable. the new address (which i will propagate around the site) is: chocolate...