and the oxidation stability has become an important concern now-a-days. the american heart association now recommends use of oils or their blends having an equal proportion of saturated, mono-unsaturated and poly-unsaturated fatty acids. some other recommendations allow even higher content of non-unsaturated...
fruits and vegetables reduce the risk of stroke by 25 percent. a serving is one-half cup. antioxidants also enhance immune defense and therefore lower the risk of h1n1 infection. if one were to eat raw, wild blueberries they'd be eating one of the most antioxidant rich foods on the planet. cooking them...
fruits and vegetables reduce the risk of stroke by 25 percent. a serving is one-half cup. antioxidants also enhance immune defense and therefore lower the risk of h1n1 infection. if one were to eat raw, wild blueberries they'd be eating one of the most antioxidant rich foods on the planet. cooking them...
(image credit: twitter) the regulator fssai has come out with food safety standards for honey and its products, in a bid to curb adulteration. the move comes in the wake of government promoting farmers to venture into the beekeeping business to increase their income. the standards will help fetch farmers...
bacon, cooked, crumbled tomato, chopped add to cart add to shopping list let's make it prepare dinner in large saucepan as directed on package; spoon into large bowl. add remaining ingredients; mix lightly. refrigerate several hours or until chilled. stir gently before serving. kitchen tips tip special...
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