Search Results for: Pacific salmon fish
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. tamago (sweet egg) masago (smelt egg)* *sushi is served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. white fish
*sushi is served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. shrimp spicy scallop* *sushi is served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. salmon...
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