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desserts. thin milk is used for making soups and general cooking. coconut milk also can be made at home by processing grated coconut with hot water or milk, which extracts the oil and aromatic compounds. then it has a fat content of - % depending on the fat level of the coconut flesh and the quantity of added
burmese, cambodian, filipino, indonesian, malaysian, singaporean, sri lankan, thai, vietnamese and southern chinese, as well as brazilian, caribbean, polynesian, and pacific islands cuisines. frozen coconut milk tends to stay fresh longer, which is very important in dishes in which the coconut flavor is not...
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