Search Results for: Nut pastes not containing added sugar
(july ) ( learn how and when to remove this template message ) shahi haleeb alternative names shai haleeb, shai adeni, shai mulaban, haleeb shai type milk tea place of origin yemen indian origin region or state yemen , throughout somalia main ingredients black tea , condensed or evaporated milk , sugar
, cardamom pods, cloves cookbook: shahi haleeb media: shahi haleeb shahi haleeb, shai haleeb, shai adeni, or shai mulaban, is a yemeni milk tea . it is made from black tea brewed with condensed or evaporated milk . sugar , cardamom pods, and cloves are usually added to the tea. this tea has a very sweet...
https://en.wikipedia.org/wiki/Shahi_haleeb
navratan korma cooking sauce sauces punjabi butter chicken rajastani jalfrezi kashmiri rogan josh mumbai palak masala goanese vindaloo kerlan malbar masala delhi tikka masala navratan korma marinades biryani paste kashmiri marinade tandoori marinade tikka marinade pastes tandori paste tikka paste kashmiri
kept this sauce authentic exactly how it is found in navratan - perfectly spiced with a hint of cream. ingredients cooking storage nutrition allergen onion, vegetable oil, low fat yogurt, coconut powder, almonds, ghee, garlic, ginger, coriander powder, cumin, powder, fennel, cardamom, garam masala, sugar...
http://www.pascospices.co.uk/navratan_korma.html
sometimes referred to as flavanols) are derivatives of flavans that possess a -phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not
to be confused with flavonols (with an "o"), a class of flavonoids containing a ketone group. the single-molecule (monomer) catechin, or isomer epicatechin (see diagram), adds four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers...
https://en.wikipedia.org/wiki/Flavan-3-ol