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microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries. lallemand has more than employees located in over countries and active on all continents. lallemand baking supplies bakers yeast
to bakers all around the globe and operates yeast plants in canada, usa, europe, uk, russia and south africa. flavor and sourdough florapan® flavor & texture: for your individual bread quality, improved bread taste and flavor and high quality baked goods. works in bread and fine pastry applications...
https://bakerpedia.com/lallemand-baking
over time, please check with manufacturer for latest updates. . ezekiel ezekiel : sprouted grain bread: organic sprouted wheat, organic sprouted barley, organic sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt, filtered water, fresh yeast
organic wheat gluten, sea salt. ezekiel : cinnamon raisin sprouted whole grain bread: organic sprouted wheat, filtered water, organic raisins, organic sprouted barley, organic sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt, fresh yeast...
https://foodbabe.com/app/uploads/2014/02/HealthierBreadIngredients-Feb2014.pdf