Search Results for: Prawns smoked
mantle as well as arms. studies show that long squid are good source of zinc, vitamin b and riboflavin. almost all parts of the squid are edible. the body can be simmered, boiled, fried or sautéed. its arms, tentacles and ink are often great additions to fried rice and noodles soup. whole dried smoked
protect against rancidity and drying. the meat has a very firm texture, is % protein and % fat content, with a distinctive flavor and rich firm sweet taste. after being skinned, eels are cooked in stir fries and casseroles. the slimy delicacy may be grilled, roasted, fried, poached, braised, hot smoked...
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