Search Results for: Pasta containing eggs
important to keep high-risk food out of this temperature zone. take special care with high-risk foods food-poisoning bacteria can grow and multiply on some types of food more easily than others. high-risk foods include: raw and cooked meat, including poultry such as chicken and turkey, and foods containing
them, such as casseroles, curries and lasagne dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake eggs and egg products, such as mousse smallgoods such as hams and salamis seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-safety-and-storage