Search Results for: Oysters salted
were involved in the restaurant's opening. earls culinary development chefs david wong and hamid salimian developed the seafood-focused menu. with head chef jared roffey leading the culinary team (he's formerly of earls whistler, along with beachhouse gm ellen barbour), look for starters such as raw oysters
coast sablefish appear on the seasonal roster of mains, while steak, pasta, salads, lobster rolls, and a plant-based burger are among the dishes rounding out the selection. also, turducken. for the dessert menu, wong revisited his childhood to put his own stamp on baked alaska, the meringue housing salted-caramel...
https://www.knoldseafood.com/the-beachhouse-reopens-in-west-vancouver-with-a-fresh-new-look-and-a-seafood-focused-menu/