Search Results for: Jams not containing added sugar
". [ ] while the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose , as in the monosaccharides fructose (fruit sugar) and glucose (starch sugar) and the disaccharides sucrose ( cane or beet sugar) and lactose (milk
(sucrose, extracted from sugarcane or sugar beets ), lactose (abundant in milk), glucose and fructose, both of which occur naturally in honey , many fruits, and some vegetables. table sugar, milk, or honey are often added to drinks and many prepared foods such as jam, biscuits and cakes. cellulose,...
https://en.wikipedia.org/wiki/Carbohydrate