thicken up soups, sauces, gels, and gravies. since it stands up well to acidic textures, it's also less likely to break down or thin out, which means it's also easily frozen. it can also be used as a light coating to help make vegan foods such as tofu or seitan crunchy, or as a substitute for other flours...
often marketed according to their purpose; so you will find products like 'chapatti flour' and 'idli flour'. i will try to avoid this categorization but i will try to make the connections where relevant. there are literally hundreds if different types of flour, i will concentrate here on the indian flours...
often marketed according to their purpose; so you will find products like 'chapatti flour' and 'idli flour'. i will try to avoid this categorization but i will try to make the connections where relevant. there are literally hundreds if different types of flour, i will concentrate here on the indian flours...
often marketed according to their purpose; so you will find products like 'chapatti flour' and 'idli flour'. i will try to avoid this categorization but i will try to make the connections where relevant. there are literally hundreds if different types of flour, i will concentrate here on the indian flours...
often marketed according to their purpose; so you will find products like 'chapatti flour' and 'idli flour'. i will try to avoid this categorization but i will try to make the connections where relevant. there are literally hundreds if different types of flour, i will concentrate here on the indian flours...