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products. since we last reviewed the research, several studies have further highlighted its potential for bettering cardiovascular health—by improving arterial function, for instance, which can help lower blood pressure. the latest research finds that cocoa can also aid the brain. chocolate's health...
grind them yourself (in a blade grinder, never a burr grinder) and do the same thing. i found i like the flavor a little better if i refrigerate it over night. the final option that i am aware of is actually my favorite. it gives a very clean flavor, and you have a couple options. you can use the cocoa...
going to see again is that there is a range, and there is no cut and dry x length of time it takes to make chocolate from the bean. before i start, i want to set the stage and clarify that i am talking about what %+ of the world thinks of when they speak of chocolate; chocolate made from fermented cocoa...
powder scores roughly / g while baking chocolate is ~ / g. doing a rough rounding to even % cocoa butter for the baking chocolate, we can see that consuming equal portions of cocoa solids from either source, the orac value of the baking chocolate is much higher. i was wondering if this was due to the...
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is really (nay impossible) to answer without more information. but there are only so many possibilities, so let's just lay them out. the most obvious to check is that the beans used are roasted, the sugar is granular and no other ingredients that have been added contain water. very lightly roasted cocoa...
yep, from the pressing of the palm kernel. again, that simple. we are just going to use the common names. now, cocoa butter is not one fixed triglyceride. the picture above shows one possible triglyceride in cocoa butter. it is made up of palmitic, stearic and oleic acid. one of each, in the order listed...