. people who go out to eat are more likely to consume more sugar, sodium, fat and carbs when they go out to eat, no matter if it is a fast food restaurant or a traditional restaurant. one study found that at both types of restaurants people consume more unhealthy foods and higher levels of calories....
sugar sanitarium health food company has launched up&gotm no addedsugar – its most significant product innovation in the liquid breakfast category since debuting up&go two decades ago. up&go no addedsugar has all the goodness of original up&go, with no addedsugar and up to per cent less calories....
powder that can be used as a thickening agent in the food industry. starch used in food processing is usually chemically treated or "modified" to enhance desirable... go to >> starch manufacture biscuit manufacture the principal ingredients used in the manufacture of biscuits are wheat flour, fat and sugar...