Search Results for: Roasted coffee substitutes
macphail , bottles were released of this whisky. nose: craigellachie's typically heavy character is on full show here. it's a heavy, velvety, and vegetal nose. tomato passata and basil served on a toasty bruschetta. taste: the palate is unexpectedly soft. there's a malty, dirty nuttiness similar to roasted
, and white chocolate. taste: 'christmas cake' is a term typically used for sherry-matured whiskies, but this one doesn't go as deep as that despite its christmas angle. however, the combination of butter, carrot cake, marzipan, and graham crackers is lovely indeed. there's also a pleasant bitter coffee-like...
https://www.forbes.com/sites/felipeschrieberg/2019/11/30/whisky-review-bimber-the-whisky-exchange-the-glasgow-distillery-and-more/