"my goal is simple. it is complete understanding of how to roast cocoa beans, why some roast one way and why others roast seemingly completely differently. in short i want a "theory of everything" pertaining to roasting all cocoa – a grand unified theory" dissatisfied with oven roasting, both the results...
chinese 擂茶 simplified chinese 擂茶 transcriptions standard mandarin hanyu pinyin léichá hakka pha̍k-fa-sṳ lùi-chhà lei cha ( chinese : 擂茶; pinyin : léi chá; literally: 'thunder tea'; pronounced [lěi ʈʂhǎ] ) or ground tea is a traditional southern chinese tea-based beverage or gruel. the custom of...