Search Results for: Fruit preserved
fixative because it has a higher boiling point than other organic materials with similar molecular structures. as the synthetic flavors and fragrances, it's also often used in soap flavors to prepare flavors such as hazelnuts, frangipani, lily of the valley, and rose. it can be used in apple, cherry, and fruit
it has improved carcass quality. positive impact. cinnamaldehyde can strengthen intestinal motility, promote gastric juice secretion, enhance digestive function, and increase animal food intake; cinnamaldehyde has good anti-mildew bactericidal effect, and added cinnamaldehyde feed, which can be preserved...
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