breast peking roast kg maryland (boneless, skin on) kg duck liver kg maryland (boneless, skinless) kg duck fat rendered kg kg wings kg drumettes kg whole birds drumsticks kg chicken # ea breast supreme (skin on) - g kg chicken # ea chicken mince kg chicken # ea double breast fillet kg chicken # ea smoked...
crunch is to squeeze as much water out of the grated potato as you can. serve them topped with whatever you fancy — soured cream and apple sauce are traditional but anything goes: flavour them with horseradish and top with guacamole, gravadlax and a poached egg ; or try goat's cheese and chutney; smoked...
of soft goat's cheese and parsley to serve... mins easy vegetarian beef fillet with red wine sauce ( ratings) luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast hour and mins more effort triple cheese & bacon dauphinoise ( ratings) smoked...
crunch is to squeeze as much water out of the grated potato as you can. serve them topped with whatever you fancy — soured cream and apple sauce are traditional but anything goes: flavour them with horseradish and top with guacamole, gravadlax and a poached egg ; or try goat's cheese and chutney; smoked...
of soft goat's cheese and parsley to serve... mins easy vegetarian beef fillet with red wine sauce ( ratings) luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast hour and mins more effort triple cheese & bacon dauphinoise ( ratings) smoked...