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standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. under this food safety and standards act, , various central acts like prevention of food adulteration act, , fruit products
establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. to this effect, the act establishes an independent statutory authority – the food safety and standard authority of india with...
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