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egcg is higher in green tea . [ ] catechins constitute about % of the dry mass of a fresh tea leaf, [ ] although total catechin content varies widely depending on species, clonal variation, growing location, season, light variation, and altitude. they are present in nearly all teas made from camellia
sinensis , including white tea , green tea, black tea and oolong tea . of all the catechins in tea, egcg is the main subject of scientific study with regard to its potential health effects . [ ] [ ] [ ] [ ] -hydroxybenzoic acid , -dihydroxybenzoic acid (protocatechuic acid), -methoxy- -hydroxy-hippuric...
https://en.wikipedia.org/wiki/Phenolic_content_in_tea