just seasonally, but daily, but zingy, fermented flavours regularly pepper the menu: pickled oysters are served with celery cubes, horseradish and dill, while a signature dish of potted shrimp is presented atop a (now insta-famous) crumpet with a salad of fennel, gherkin and parsley. there's a new version...
in japanese cuisine, edamame is traditionally served steamed or boiled, and typically then flavoured with a little salt. the beans can also be roasted, and like any other bean, can be delicious when flavoured with a whole variety of spices during the cooking process. much like a bag of nuts, edamame...
all red dark chocolate is weight watchers® friendly (weight watchers® is a registered trademark and does not endorse and is not affiliated with red chocolette) our products gr kcal extra dark chocolate ingredients buy gr kcal dark chocolate with orange and almond ingredients buy gr kcal classic dark...