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food preserving: infused oils infused oils q: how do you infuse oil?
fresh herbs can harbour moisture and a place for bacteria to grow, so use dried herbs when infusing oil. use a good quality olive oil. to infuse, combine the olive oil and the dried herbs/flavouring - some are heated in the oven, some are just infused by shaking the jars daily - details below. q: how...
http://www.foodpreserving.org/2016/08/infused-oils.html