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consumption. the reason for this is that unlike ceylon, cassia cinnamon contains coumarin. in high doses, coumarin is toxic to the liver and kidneys. this is something to bear in mind if you regularly include cinnamon in your diet. and regular cinnamon consumption is likely to bring enormous health benefits. not
causing it. and it's related to a whole host of serious health issues, including: type diabetes , , metabolic syndrome , , cancer , , heart disease , , , alzheimer's disease , , depression , the modern diet is partly responsible for this. low quality fast-digesting carbohydrates, processed foods and refined...
https://biomify.com/does-cinnamon-reduce-inflammation/