Search Results for: Lobster preparations
harris, the restaurant's executive chef who moved to park city from georgia years ago, opened the bar, which is named after the frost that forms on the hull of a fishing boat, with the idea of offering oysters on the halfshell and ahi tartare, as well as cooked dishes such as and shrimp cocktails, lobster
"one day they'd get lobster rolls, and the next day they'll get oysters with champagne," he said. "aside from cooking, i really enjoyed getting to know them." the menu changed periodically last year, and that's something harris plans to do this year as well, he said....
https://www.knoldseafood.com/rimes-maritime-offerings-mixes-seafood-with-slopeside/
theatres and soho, and some of the capital's best shopping districts, including covent garden and oxford street. our room, a spacious, stylish business suite, looked out onto a grand london skyline, with the towering pillars and domed roof of the british museum nearby. we dined in the hotel's steak & lobster
restaurant, serving a rustic, no-nonsense menu of steak and fresh lobster signature dishes alongside bites, salads and desserts. we were spoilt for choice with a dazzling array of choices on the cocktail menu - including strawberry and rhubarb fizz, before the dark, chestnut and ginger sour, watermelon...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/15819963.cultural-hubs-cocktails-winter-london-break/
do you lust over lobster? swoon at the sight of chocolate?
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https://www.cookingchanneltv.com/recipes/no-bake-strawberry-cheesecake-2040658
along with beachhouse gm ellen barbour), look for starters such as raw oysters, seafood chowder, salmon poke, ahi tuna tacos, grilled octopus, and a seafood tower for four to six people. icelandic arctic char and west coast sablefish appear on the seasonal roster of mains, while steak, pasta, salads, lobster
"as gin is a bit of a beast in its own right, these martinis each vary in the amount of vermouth specific to the pairing. these five different vermouths add to the complex gins by opening them up with matching flavors." garnishes range from citrus peels to caper berries. and yes, that is a lobster tail...
https://www.knoldseafood.com/the-beachhouse-reopens-in-west-vancouver-with-a-fresh-new-look-and-a-seafood-focused-menu/