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of the world total. [ ] secondary producers, each having about one million tonnes or less annually, were the united states , spain , mexico and italy. in the united states, broccoli is grown year-round in california – which produces % of the crop nationally – with % of the total crop produced for fresh
north america, australia and new zealand, "cabbage worms", the larvae of pieris rapae , also known as the "small white" butterfly, are a common pest in broccoli. [ ] nutrition[ edit ] broccoli, raw (edible parts) nutritional value per g ( oz) energy kj ( kcal) carbohydrates g sugars g dietary fiber g fat...
https://en.wikipedia.org/wiki/Broccoli
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we specialize in homemade low fat calorie meals made out of fresh ingredients. from the feedback of our customers we came out... . mina's mediterraneo vegetarian restaurants mediterranean restaurants caterers website view menu northeast th street miami, fl from business: mina's mediterraneo brings an...
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