Search Results for: Edible meat offal of primates in brine
that consumption of soy protein may reduce the risk of coronary heart disease. specifically, products that contain at least grams of soy protein per serving, and are low in saturated fat and dietary cholesterol, are permitted to state: "a total of g of soy protein a day, as part of a diet low in saturated
cholesterol in adults, published between and , that it deemed of sufficient quality to include in the review. of them, trials showed a benefit from soy; the other did not. based on the inconsistent results of the studies (which varied widely in size, design, and dose of soy protein), the fda concluded...
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