Search Results for: Cockle smoked not cooked
case study: peruvian anchovy - why feed, not food?
position papers contact us iffo videos blog industry news update industry jobs - member adverts event calendar iffo presentations faqs blog contact us contact us home about iffo member services knowledge centre media centre blog contact us raw material fresh raw fish and/or food fish trimmings is cooked...
https://www.iffo.net/raw-material
wholesale of alcoholic and other beverages ( ) wholesale of coffee, tea, cocoa and spices ( ) wholesale of dairy produce, eggs and edible oils and fats ( ) wholesale of fish, crustacea, shellfish, seafruit ( ) wholesale of foods and beverages ( ) wholesale of meat and meat products ( ) wholesale of smoked
in the form of carcasses and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products