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long-standing tradition of herbal teas . traditional indian kitchens have long utilised the medicinal benefits[ citation needed ] offered by various plants and spices such as holy basil (tulsi), cardamom (elaichi), pepper (kali mirch), liquorice (mulethi), mint (pudina), etc., and traditionally, teas made
biscuits . a cup of darjeeling tea . butter tea or gur gur in the ladakhi language , in a bowl; popular in himalayan regions of india, particularly in ladakh , sikkim , and arunachal pradesh . according to national sample survey organisation data, india consumes times more tea than coffee. [ ] tea is made...
https://en.wikipedia.org/wiki/Indian_tea_culture