Search Results for: Fresh swine half carcasses
(pastry) products, dairy products (often including dairy free, dairy analogues), and soups and sauces (generally including pasta). most countries make a distinction between frozen products including meat-free (in few cases 3 or 4 subcategories are used: ice cream, meat, fish, and/or meat free) and fresh
smoothie o soya drink o soya flour vegetable proteins o soya protein o gluten (e.g. wheat, seitan) o cereal protein o wheat flour o vegetal protein o plant protein (e.g. tamari, amaranth, green peas, carob) o whey protein other plant protein o tapioca (+ flour) o lupin (+ flour) o [tofu (soy based; fresh...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf
cartons frozen pork back fat rind on, frozen pork back rind, frozen pork mixed rind, frozen pork cutting fat, frozen pork back bone, frozen pork bone collar, frozen pork soft fat, frozen pork hind foot, frozen pork fat, frozen pork mdm, frozen pork forequarter hock, frozen pork sparerib, frozen pork ⁄ carcasses
cartons frozen pork back fat rind on, frozen pork back rind, frozen pork mixed rind, frozen pork cutting fat, frozen pork back bone, frozen pork bone collar, frozen pork soft fat, frozen pork hind foot, frozen pork fat, frozen pork mdm, frozen pork forequarter hock, frozen pork sparerib, frozen pork ⁄ carcasses...
http://www.export-forum.com/europe/frozen-meat-exporter.htm