we suggest the following levels: farm / plantation level watershed district / province ecosystem / biome country level region production landscape (even if not in the same geography, an emissions reduction in a parallel commodity landscape can have systematic global impact) what is called scope 4 in...
sob. then we got on the road. we didn't get too far before we started to see signs for a cracker barrel. not long ago we had the opportunity to sample the bacon there, and now we have a new tradition. we start to drool whenever we see a sign. that put us back another hour or so. the or so minute trip...
sob. then we got on the road. we didn't get too far before we started to see signs for a cracker barrel. not long ago we had the opportunity to sample the bacon there, and now we have a new tradition. we start to drool whenever we see a sign. that put us back another hour or so. the or so minute trip...
temperature goes up (this is a rate of reaction concept) and that some chemical reactions won't happen at all without sufficient energy/temperature input (energy of activation concept). but knowing how to run the actual rate of reaction calculations are nothing you need. the deeper 'why' might or might not...
points ask the alchemist video series recent videos contact help/search jamaican cocoa beans - experiments november , by founding alchemist i have been experimenting with the jamaican cocoa beans. i finally got a good shot of the beans that show off that polish of theirs. and while we are at it, here...
customers. to ensure that the superior quality of every gardenia product is consistently maintained, our qa laboratory conducts random quality checks round the clock and closely monitors product quality at every stage of production. tips on how to keep the delicious taste of gardenia at its best: store bread...
mix the batter well. sometimes the rice settles at the bottom and the batter is thinner on top. so mixing well is necessary. heat a dosa tava / pan, when hot, lower the heat, spread a tsp of oil lightly greasing the pan, then pour ladle full of batter (about / cup) on the center of the tava / pan. do not...