Search Results for: Cinnamon
continental , french cuisine no comments crepes are a type of thin cooked pan cakes. generally filled with cheese, ham, spinach, eggs or meat to make it savoury. sweet versions can be served as a dessert. they can be filled with jam, melted chocolate, yogurt, ice cream, nutella, bananas, berries, nuts, cinnamon
stew. flavourful and fulfilling tasty curry for breakfast or even for night dinner. ingredients: potato- moong dal- / cup salt- to taste to grind: coconut- / cup fennel seeds- / teaspoon poppy seeds- / teaspoon (optional ) to temper: oil- teaspoons mustard seeds- / teaspoon curry leaves- strand cinnamon...
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