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[back to top] a. if you want to use the sauce as is, heat it according to package instructions. then pour the heated sauce over the roasted duck or glaze the duck in the last minutes of cooking time. you can also use the packet of sauce as a base, and add other ingredients (spices, liqueur, etc.) to

make your own sauce and serve it on the side. miscellaneous duck faqs q. if duck is poultry, why does it look more like red meat?...

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