Search Results for: Fresh meat of bovine animals cuts with bone
speaking of bones, the fish tenga is filled with them, but that's to be expected with river fish. this fish is steamed inside a banana leaf with mustard sauce. the end result is a soft, tender fish filet that is so buttery it melts the moment it touches your tongue. together with the mustard sauce, it's
curry called rajma, fresh vegetables like haak, a briny river fish curry, and aloo with carrots and onion. the dishes i couldn't get enough of were the mutton curry, which contained lots of spices and a fantastic masala, and a dark and rich chicken curry. if you've never had mutton in india, you must...
https://davidsbeenhere.com/2019/12/02/17-assamese-indian-dishes-you-must-eat-in-assam-india/