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remaining oil, lemon juice, mustard, honey, thyme, basil, salt and pepper. stir broth into skillet; scrape up any brown bits. add dressing; cook for minute. add cooked pasta and toss to coat. stir in reserved pancetta and asiago cheese. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat
remaining oil, lemon juice, mustard, honey, thyme, basil, salt and pepper. stir broth into skillet; scrape up any brown bits. add dressing; cook for minute. add cooked pasta and toss to coat. stir in reserved pancetta and asiago cheese. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
https://www.italpasta.com/recipes/bocconcini-with-pancetta-and-brussels-sprouts/