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tbsp fresh parsley, finely chopped - cups fresh spinach, coarsely chopped spinneysfood salt and black pepper to taste harissa paste lemon wedges g lamb leg, cubed method heat the oil in a large pot over a medium heat and sauté the onion, celery and garlic until translucent. add the lamb, turmeric, cinnamon
, ginger, paprika, cumin and ground coriander to the pot and stir to toast the spices and brown the meat. when the meat has browned, pour in the vegetable stock, carrots, chickpeas, lentils, tomato purée, and chopped tomatoes and stir well. bring to the boil then reduce heat to low and simmer for -...
http://www.spinneys-dubai.com/recipe/1895-harira-soup
and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not
contain a certain amount of colony-forming units (cfu) of bacteria; in china, for example, the requirement for the number of lactobacillus bacteria is at least million cfu per milliliter. [ ] to produce yogurt, milk is first heated, usually to about °c ( °f), to denature the milk proteins so that they do not...
https://en.wikipedia.org/wiki/Yogurt