Search Results for: Blue Whitings fish
michel paris jr and head chef steve groves have created a menu of dishe using the finest seasonal produce. table service throughout for food and drinks. taking inspiration from around the world, all the dishes on our menu are designed for sharing. using incredible british produce, whole animals and fish
black current gastrique $ mains sea-trout roast trout, english asparagus, jersey royals, watercress $ filet de saumon baked salmon fillet, hollandaise sauce, rosemary salt potatoes $ confit de canard duck confit, white bean & ham cassoulet, wilted spinach $ poulet cordon bleu paupiette of chicken, blue...
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