Search Results for: Vegetable carving material
, japanese ramen, known as "dragon noodles", meant the noodles eaten by the chinese people - descendants of the dragon. so far, japanese develop different style of noodles on that basis. for example, udon, ramen, soba, somen, green tea noodle ect. and these noodles become there conventional food material
nutrition facts per g serving energy kcal protein . g fat . g carbohydrate . g sodium . g cooking direction: this kind of noodle can be cooked in many ways. the first step is to boil in hot water for minutes. second, wash by cool water. then it is ready for cool and hot dishes both. third, dress it with vegetable...
http://www.food4supermarket.com/Japanese-style-noodle-pd258131.html