gratin parmigiano-reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin. epicurious . pagination next epicurious links connect with epicurious like epicurious on facebook follow epicurious on twitter follow epicurious on pinterest follow epicurious...
that for a time being. i needed to simplify. part of my attempt to simplify is that i told myself i won't be eating out for the month of june. so far, so good. today i had my first meal using produce from my 'urban garden.' yes - i have a garden on my deck. i had a wrap with some chopped roast beef, spinach...