are greenish-white in color, small and fragrant. the fruits are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked...
are greenish-white in color, small and fragrant. the fruits are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked...
producers and exporters form afruibana to champion interest in international trade details fruit producers and exporters from cameroon, the ivory coast and ghana have officially launched afruibana, an association that will allow fruit producers on the continent to combine their efforts with a view to...
the traditional recipe (nam dok anchan) from thailand simply uses butterfly pea flowers, lemon and honey and it's often drank in the evening as a relaxing, stress relieving tea. but i've got to be honest. i didn't love the taste. i wasn't about to let that stop me, though. so i had fun experimenting...
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