Search Results for: Chilled meat of fowls of the species Gallus domesticus not cut in pieces
difference between ginger and galanga update: / / at first glance, one might take the rather root-like item in the picture to be a section of fresh ginger, but, while this particular rhizome is a member of the ginger family. it is, in fact, an indonesian native known most commonly as 'galanga'. few
north americans are likely to be very familiar with it (it doesn't appear in most grocery stores, generally), but anybody who has eaten in a thai restaurant will probably recognize the unique taste, as it is common addition to many curry pastes and soups. it is, of course, widely used in indonesian cuisine...
http://www.hxcorp.com.vn/news/513-the-difference-between-ginger-and-galanga.html