Search Results for: Millet seed
are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. however, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. in some developing nations, grain in the form of rice, wheat , millet
later that same summer, without vernalization. spring cereals typically require more irrigation and yield less than winter cereals. once the cereal plants have grown their seeds , they have completed their life cycle. the plants die and become brown and dry. as soon as the parent plants and their seed...
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